Hit me with your favorite late fall recipes in the comments section. I’m gonna start it off with a little brussel sprout jump-off that my mommy laced up this Thanksgiving.
Take like 12-15 brussel sprouts and cut them in half. Put them in a single layer in your frying pan. Fill the pan with water until them brussels are halfway submerged in water. Then boill the water down until it is almost gone. Then put like 2 tablespoons of butter in the pan and sautee until the leaves of the sprouts start to brown (5-7 minutes). Then just add a litlle Kosher salt and some fresh pepper. Voila!
BONUS: Hella simpler
Take your desired amount of brussels, cut them in half. Spread them out evenly on a baking sheet. Give them a healthy dose of olive oil, salt, and pepper. Bake at 350 (preheating before hand of course) for 30 minutes. Enjoy!
These joints are mad healthy too (duh!)
Shouts to B-Town for the inspiration